Maine Lobster Roll


Serves 6

• 5 pounds Maine Lobster meat, cooked and diced

• Hellmann’s mayo (or your best mayo) to bind

• Black pepper, freshly ground to taste

• Salt (may be redundant) to taste

• Lemon juice, fresh to taste

• Garnish

• 1-1 ½ ounces per serving Romaine lettuce, shredded

• Basil, chiffonade to sprinkle

• Chives, sliced to sprinkle

Maine Lobster_Lobster Roll5.jpg



Combine the first five ingredients as a Maine Lobster salad.

Place on top of roll, about 3 to 4 oz. per roll. Any type of toasted roll, bread, croissant, hoagie, etc.


Add the garnishes and serve.