Maine Lobster Roll

Serves 6

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• 5 pounds Maine Lobster meat, cooked and diced

• Hellmann’s mayo (or your best mayo) to bind

• Black pepper, freshly ground to taste

• Salt (may be redundant) to taste

• Lemon juice, fresh to taste

• Garnish

• 1-1 ½ ounces per serving Romaine lettuce, shredded

• Basil, chiffonade to sprinkle

• Chives, sliced to sprinkle

Combine the first five ingredients as a Maine Lobster salad.

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Place on top of roll, about 3 to 4 oz. per roll. Any type of toasted roll, bread, croissant, hoagie, etc.

Add the garnishes and serve.